3.68/5Total Reviews
4

F&B / HOSPITALITY

11th Annual Free From Food 2023

 Brand Score

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About 11th Annual Free From Food 2023

The European Free From Food Conference, Matchmaking and Trade event will be back in Amsterdam this November! During this specialized and very dedicated show, the European Free From industry and their suppliers come together to create succesfull business opportunities together.

This platform serves both industry and retail with Free From, Vegan, Organic/Natural and Functional Finished food products, as well as Ingredients Technology solutions for marketeers at retail and food manufacturers.

Free From Food Amsterdam is thé place to showcase your innovative proposition and extend your network and connect with Retail buyers, Industry leaders and experts and build new partnerships

When and Where

Event date

Nov 21 - 22, 2023

Event location

Netherlands

Event type

Event fees

Organized by

Expo Business Communications BV

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Reviews

Average Rating by Group

Total Reviews
4

Erika SchwarzingerIn Person | attendee

Marketing, Soy Austria GmbH

2.83/5

Review Source

Review Source

First-time visitor at FFF.
What did you like best about the event?
I liked the various conferences most with interesting presentations. It covered several segments and aspects.
What could the organizers do to improve the event?
The fair could be more international and show more established companies and not only start-ups.
Did you have a favourite speaker or session? Please tell us below
The presentation from the Wagening University & Research and from Proveg International.
Overall experience
3.00/5
Value for money
4.00/5
Networking opportunities
4.00/5
Usefulness of participating vendors/sponsors
3.00/5
Session(s)
5.00/5
Amount of new information learned
2.00/5
Overall In Person Experience
Event destination
5.00/5
Event venue
2.00/5
Food and beverages at event
1.00/5
Helpfulness of event staff
4.00/5

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Anna Lisa GerardsIn Person | sponsor

Productmanager, R-Biopharm AG

4.83/5

Review Source

Review Source

Versatile, interesting insights into new trends and the current free-from-food market.
What did you like best about the event?
The topics of the presentations, as well as the versatility of exhibitors. Furthermore, the organization was very good and worked out well.
What could the organizers do to improve the event?
In general, the event was organized very well. The only thing I would suggest for improvement: more bins!
Overall experience
5.00/5
Engagement opportunities with the audience
5.00/5
Fit of the audience for my company
5.00/5
Overall In Person Experience
Event destination
5.00/5
Event venue
5.00/5
Food and beverages at event
3.00/5
Helpfulness of event staff
5.00/5

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Samantha JoostenIn Person | speaker

Food Scientist, Studio Fava

4.02/5

Review Source

Review Source

Cozy but meaningful parties in the product sector for the future.
What did you like best about the event?
The amount of people that came to listen to my presentation about the future of plant-based.
What could the organizers do to improve the event?
I would love to have it a bit more sectioned, like a plant-based section, an allergen-free section, a clean label section, etc.
Overall experience
3.00/5
Networking opportunities
5.00/5
Technical support for setting up the session
5.00/5
Interactivity with the audience
3.00/5
Quality of the audience
3.00/5
Overall In Person Experience
Event destination
5.00/5
Event venue
5.00/5
Food and beverages at event
3.00/5
Helpfulness of event staff
4.00/5

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Esther RabofskiIn Person | speaker

Project Manager, Albert Schweitzer Foundation

3.03/5

Review Source

Review Source

Interesting new products and talks.
What did you like best about the event?
I like the easily accessible conferences on different topics and finding some very good new products.
What could the organizers do to improve the event?
Have better-informed staff at the speaker's areas; on my second day, I could not have the presentation on the big screen and the laptop.
Overall experience
4.00/5
Networking opportunities
3.00/5
Technical support for setting up the session
2.00/5
Interactivity with the audience
3.00/5
Quality of the audience
1.00/5
Overall In Person Experience
Event destination
5.00/5
Event venue
4.00/5
Food and beverages at event
1.00/5
Helpfulness of event staff
4.00/5

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