My passion evolves around doing well by doing good. For the planet, for the animals, for innovation. Evolving our food system toward alternative proteins is a historical opportunity to secure planetary health whilst generating business opportunities. The most realistic solution to resource and cost efficient food production is scaled biomass and precision fermentation. planetary set out to provide the infrastructure layer and capacity enabling the fermentation- driven food evolution globally.
co-founder, ceo at Planetarygroup
MSc